Bar Menu
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| Selection of British cheeses: with quince jelly, apple & oatcakes | - |
| Seafood - Little fish cakes, smoked mackerel, tiger prawns, smoked salmon crostini, mini prawn cocktails, taramasalata, haddock goujons & Sardinian paper bread | - |
| Vegetarian - Olives, lemon feta, celery sticks, guacamole dip, humus, pitta, vegetable crisps, grilled marinated vegetables & stuffed vine leaves | - |
| British - Pigs in blankets, pork pies, Stilton, apple, piccalilli, applewood cheddar toast, crusty bread, Scotch egg & applewood ham | - |
| Charcuterie - Prosciutto friuli, salami milano, Sardinian salami, chorizo, lomo embuchado, fig relish & Sardinian paper bread | - |
| Haddock goujons with tartar sauce | - |
| Humus and taramasalata with pitta bread | - |
| Pigs in blanket with whole grain mustard | - |
| Charcuterie with fig chutney | - |
| Cheese of the day with quince jelly | - |
| Olives and feta with vegetable crisp | - |
| Cheddar toast bites with cornichons | - |
A NOTE ON THE FOOD
Here at Wood Street Bar & Restaurant we pride ourselves on selecting the highest quality ingredients from the best suppliers. Meat from the award winning Smithfield Butchers, Artisan breads from Born & Bread Bakery & sustainable fish from Direct Seafood. If you have any questions or suggestions then please do not hesitate to speak to a member of staff.
An optional 12.5% service charge will be added to your bill. Some dishes may contains nuts
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