Party Menu Click here for more photographs

£6 PER HEAD
Black olive & parmesan palmiers	-
Pigs in blankets	-
Cucumber croutes with cream cheese & chives	-
Wild mushroom & tarragon tartlets	-
Mini fish cakes with tartar sauce	-
£8 PER HEAD
Rare roast beef crostini with mustard cress	-
Black olive & parmesan palmiers	-
Pigs in blankets	-
Smoked salmon mousse & cucumber	-
Mini fish cakes with tartar sauce	-
Wild mushroom & tarragon tartlets with quail’s eggs	-
White chocolate truffles	-
£10 PER HEAD
Spring rolls with dipping sauce	-
Rare roast beef crostini with tarragon mayonnaise	-
Pigs in blankets	-
Black olive & parmesan palmiers	-
Smoked salmon mousse & cucumber	-
Mini fish cakes with tartar sauce	-
Wild mushroom & tarragon tartlets with quail’s eggs	-
White chocolate truffles	-
Chocolate dipped strawberries	-

A NOTE ON THE FOOD

Here at Wood Street Bar & Restaurant we pride ourselves on selecting the highest quality ingredients from the best suppliers. Meat from the award winning Smithfield Butchers, Artisan breads from Born & Bread Bakery & sustainable fish from Direct Seafood. If you have any questions or suggestions then please do not hesitate to speak to a member of staff.

An optional 12.5% service charge will be added to your bill. Some dishes may contains nuts

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Wood Street Bar & Restaurant